Nut-and-Cashew Gluten-Free Cookies

Available in 150g packaging.

Cookies are made with wholemeal ingredients, preserving their nutritional properties and contributing to a balanced diet. It contains minerals such as phosphorus, magnesium and selenium, in addition to vitamins B6 and E, nutrients necessary for various body functions.

Ingredientes: brown rice flour, cane molasses, starch, whole corn powder, brown sugar, vegetable oils (corn and or sunflower and or cotton), soy extract, Pará nuts and cashew, maltodextrin, natural soy lecithin emulsifier , yeast monocalcium phosphate, sodium bicarbonate and ammonium bicarbonate and aromas.

ALLERGIC: CONTAINS BRAZILIAN NUT, CASHEW NUT AND SOY DERIVATIVES. MAY CONTAIN HAZELNUT, ALMOND, PEANUT, MACADAMIA, WALNUT, PECAN, PISTACHE, PINOLI AND CHESTNUTS.

GLUTEN-FREE.

• Selenium rich
• Combination of: soy, rice and corn
• With Brazilian nuts