Gluten Free Chocolate Cake with Drops
Available in packaging with 300g.
Delicious combination of ingredients for a cake with a soft texture and involving flavor.
- With oats and chocolate chips
- Packed in a protective atmosphere
Ingredientes: Modified starch, brown sugar, vegetable oils (palm and or soy and or corn), cocoa powder, chocolate flavor drops, powdered egg white, gluten-free rolled oats, starch (cassava and or corn and or potato) , salt, maltitol hydroxypropylmethylcellulose and xanthan gum stabilizers, baking soda, sodium aluminum phosphate, monocalcium phosphate, soy lecithin emulsifiers and sodium stearoyl-2-lactyl lactate, aroma and calcium propionate preservative.
ALLERGIC: CONTAINS GLUTEN-FREE OATS. CONTAINS EGG DERIVATIVES AND SOY DERIVATIVES. MAY CONTAIN PEANUTS, ALMONDS, HAZELNUTS, CASHEW NUTS, BRAZILIAN NUTS, MACADAMIA, WALNUTS, PECAN, PISTACHES, PINOLI AND CHESTNUTS.